Lemon Cheesecake, Lemon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
354
Protein
6.19g
Sodium
327mg
Sugars
22.12g
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, cane sugar, pasteurized cultured milk & cream, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sour cream, butter (cream, salt, graham flour, palm fruit oil, brown sugar, crystallized lemon (citric acid, lemon oil, lemon juice, salt, honey, baking soda, natural flavor, yellow color (glycerin, water, polysorbate 80, turmeric, guar gum, carob bean gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
354% Daily Value*
Total Fat 23.0g30%
Saturated Fat 13.3g66%
Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 327mg14%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.0g0%
Total Sugars 22.1g
Includes 18.6g Added Sugars37%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.