Buttermilk Cinnamon Streusel Bundt Cake, Buttermilk Cinnamon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
388
Protein
3.53g
Sodium
306mg
Sugars
25.88g
Ingredients
sugar, bleached enriched wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil, food starch-modified, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, natural and artificial flavor, salt, sodium stearoyl lactylate, vital wheat gluten, whey, brown sugar, salted margarine (palm and palm kernel oil, soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural & artificial flavor, beta carotene, vitamin a palmitate added, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate, sodium alginate, buttermilk flavor, sodium propionate, cinnamon, butter flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Sodium Propionate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
388% Daily Value*
Total Fat 20.0g26%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 306mg13%
Total Carbohydrate 48.2g18%
Dietary Fiber 1.2g4%
Total Sugars 25.9g
Includes 24.7g Added Sugars49%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.