Ingredients
cultured pasteurized grade a fat free milk, pasteurized milk and cream, salt, maltodextrin, contains 2 percent or less of: tricalcium phosphate, grade a whey, citric acid, guar gum, potassium sorbate, carrageenan, locust bean gum, polysorbate 80, dextrose, vitamin a palmitate, carbon dioxide, grade a non-fat dry milk powder, cultured grade a non-fat dry milk powder
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Locust Bean Gum
Food additive
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1/2 cup)
Calories
80% Daily Value*
Total Fat 2.2g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 372mg16%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.0g0%
Total Sugars 3.5g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.