Ingredients
cultured pasteurized grade a fat free milk, pasteurized fat free milk, contains 2 percent or less of: grade a whey, maltodextrin, titanium dioxide, guar gum, citric acid, potassium sorbate, carrageenan, locust bean gum, dextrose, salt, carbon dioxide, grade a nonfat dry milk powder, cultured grade a nonfat dry milk powder, vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1/2 cup)
Calories
71% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 372mg16%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 4.4g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.