Roasted Vegetable Lasagna, Roasted Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
150
Protein
3.33g
Sodium
107mg
Sugars
2g
Ingredients
cooked lasagna noodles (durum wheat semolina, water, salt). bchamel sauce (pasteurized milk, water, wheat flour, sunflower oil, salt, black pepper, tomato sauce (tomato pulp, onion, celery, salt, sunflower oil, sugar, basil, parsley, spinach, grated hard cheese (pasteurized milk, salt, microbial rennet, cauliflower, broccoli, zucchini, carrot, mozzarella cheese (pasteurized milk, salt, microbial rennet, garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size300 g(1 tray)
Calories
150% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 107mg5%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.7g3%
Total Sugars 2.0g
Includes 1.7g Added Sugars3%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.