1% Lowfat Cultured Buttermilk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
50
Protein
4.17g
Sodium
117mg
Sugars
5.83g
Ingredients
culture lowfat milk, nonfat milk, food starch, salt, locust bean gum, carrageenan, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240 ml(1 cup)
Calories
50% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.8g4%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 117mg5%
Total Carbohydrate 6.3g2%
Dietary Fiber 0g0%
Total Sugars 5.8g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.