Plant Based Mac & Cheese Bowl Cauliflower Pasta in a Vegan Cheddar Cheese Sauce, Plant Based Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
162
Protein
2.07g
Sodium
104mg
Sugars
0.41g
Ingredients
plant-based cheese style sauce (unsweetened organic coconut milk [organic coconut milk (filtered water, organic coconut cream) contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenomethionine, vitamin a acetate, vitamin d2, zinc oxide, vitamin b12, sea salt, organic sunflower lecithin, organic locust bean gum, gellan gum, cheddar cheese alternative [filtered water, coconut oil, modified food starch, corn starch, salt, cheddar flavor, olive extract, paprika extract and beta carotene, vitamin b12, water, organic plant based butter [expeller pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit, water, sea salt, sunflower lecithin, natural flavor, organic annatto extract, corn starch, nutritional yeast [inactive dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin, garlic powder, salt, paprika, onion powder, extractives of annatto, pasta (water, brown rice flour, quinoa flour, cauliflower powder, cheddar cheese alternative (water, coconut oil, modified food starch, chickpea protein, pea starch, salt, yeast extract, apocarotenal and beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Locust Bean Gum
Food additive
- •Gellan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(1 package)
Calories
162% Daily Value*
Total Fat 8.3g11%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 104mg5%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.7g6%
Total Sugars 0.4g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.