Ingredients
crust: cauliflower, corn starch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, modified cellulose, extra virgin olive oil, brown cane sugar, sea salt, yeast. topping: mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid, pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin, romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin, garlic, sugar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size165 g(0.5 pizza)
Calories
200% Daily Value*
Total Fat 6.7g9%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 473mg21%
Total Carbohydrate 30.9g11%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 2.4g Added Sugars5%
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.