Jalapeno Cream Soup, Jalapeno Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
3.67g
Ingredients
jalapeno cream (water, processed american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, artificial color, lactic acid, whipping cream, gelatin, mono & diglycerides, carrageenan, cellulose gum, polysorbate 80, dextrose, half & half (milk, cream, butter blend (vegetable oil blend (palm and palm kernel oil, soybean oil, skim milk, butter (cream, salt, contains less than 2% of salt, natural flavor, cultured skim milk, vitamin a palmitate added, beta carotene, starch, vegetable base, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color
Artificial ingredient
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
0% Daily Value*
Total Fat 15.9g20%
Saturated Fat 10.6g53%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 0g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.