Cream of Crab Soup, Crab
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
244
Protein
5.45g
Sodium
253mg
Sugars
2.56g
Ingredients
heavy cream, whole milk (grade a milk, vitamin d3, pasteurized lump crabmeat (swimming crab meat, sodium acid pyrophosphate, butter (pasteurized cream, salt, wheat flour, dry sherry, hydrolyzed soy and corn protein, potato flour, autolyzed yeast extract, carrot powder, turmeric, old bay seasoning (celery salt, salt, celery seed, spices [including red pepper, and black pepper, and paprika, salt, sugar, maltodextrin, modifed potato starch, butter, corn oil, onion powder, pepper sauce (distlled vinegar, red pepper, salt, white pepper, kosher salt, parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size312 g(312 GRM)
Calories
244% Daily Value*
Total Fat 21.8g28%
Saturated Fat 13.8g69%
Trans Fat 0.8g
Cholesterol 75mg25%
Sodium 253mg11%
Total Carbohydrate 6.4g2%
Dietary Fiber 0.0g0%
Total Sugars 2.6g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.