Lemon Cake, Lemon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
398
Protein
4.42g
Sodium
487mg
Sugars
28.32g
Ingredients
cake base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, food starch-modified, gum, defatted soy flour, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate, potassium sorbate, salt, whey, refined soybean oil, water, pasteurized egg, natural flavor, vita ex (wheat flour, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto oleoresin & turmeric oleoresin, potassium sorbate, sodium propionate, artificial coloring (water, fd & c yellow 5, citric acid, sodium benzoate, citric acid, sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Artificial Coloring (water
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
398% Daily Value*
Total Fat 21.2g27%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 487mg21%
Total Carbohydrate 47.8g17%
Dietary Fiber 0.0g0%
Total Sugars 28.3g
Includes 27.4g Added Sugars55%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.