Bundt Chocolate Cake Revamped, Bundt Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
429
Protein
7.14g
Sodium
446mg
Sugars
32.14g
Ingredients
chocolate cream cake base [sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, food starch-modified, soybean oil, whey, contains 2% or less of artificial flavor, caramel color, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, red 40, salt, sodium stearoyl lact ylate, vital wheat gluten, pasteurized cage free eggs liquid, canola oil, water, semisweet chocolate cookie drops (semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin, enriched wheat flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, cassava root, modified corn starch
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less of Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(28 g)
Calories
429% Daily Value*
Total Fat 25.0g32%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 446mg19%
Total Carbohydrate 0g0%
Dietary Fiber 3.6g13%
Total Sugars 32.1g
Includes 28.6g Added Sugars57%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.