Mantecadeo Ice Cream Sandwich, Mantecadeo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
5g
Sugars
25g
Ingredients
ice cream: milk fat, nonfat milk, whey buttermilk, sugar, com syrup tetrasodium phosphate, mono & diglycerides, cellulose gum (xanthan, onc, locust bean, myverol, carrageenan, natural and artificial flavor, fd&c yellow #6, yellow and red #40. baked bread: enriched bleached wheat flour (bleached wheat flour, niacin reduced iron, thiamin mononitrate, riboflavin and folic acid sat sodium bicarbonate, monocalcium phosphate, calcium phosphate, calcium sulfate, sugar, water, corn starch
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum (xanthan
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(3.5 ONZ)
Calories
0% Daily Value*
Total Fat 10.0g13%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 32.0g12%
Dietary Fiber 0.0g0%
Total Sugars 25.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.