Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
205
Protein
7.58g
Sodium
864mg
Sugars
3.79g
Ingredients
crust: cauliflower, rice flour, water, tapioca starch, rice starch, cane sugar, canola oil, contains less than 2% of the following: potato starch, yeast, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, extra virgin olive oil, xanthan gum. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, salt, grated parmesan cheese [parmesan cheese (pasteurized milk, salt, cellulose (anti-caking, grated romano cheese [romano cheese (pasteurized cow's milk, salt, cellulose, sauce (water, tomato paste, extra virgin olive oil, cane sugar, sea salt, garlic powder, spices, crushed red pepper, uncured pepperoni no nitrites or nitrates added except for those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, cane sugar, mustard powder, paprika, garlic powder, lactic acid starter culture, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size132 g(0.333 pizza)
Calories
205% Daily Value*
Total Fat 10.6g14%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 864mg38%
Total Carbohydrate 0g0%
Dietary Fiber 0.8g3%
Total Sugars 3.8g
Includes 2.3g Added Sugars5%
Protein 7.6g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.