Alfredo Truffle Cavatappi with Spinach Classic-style Meal, Alfredo Truffle

cooked cavatappi (cooked pasta [water, semolina {wheat, durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, alfredo sauce (water, cream, parmesan cheese [parmesan and asiago cheese (cultured milk, salt, natural flavor, cellulose, cheese blend [cheddar cheese (milk, cheese culture, salt, romano cheese made from cow's milk (part-skim milk, cheese culture, salt, parmesan cheese (part-skim milk, cheese culture, salt, water, contains less than 2% of salt, butter (cream, salt, sodium phosphate, roux [wheat flour, soybean oil, maltodextrin, food starch - modified, palm oil, xanthan gum, contains less than 2% of the following: nonfat dry milk, modified food starch, butter (pasteurized cream, salt, salt, cultured dextrose, whey, propylene glycol alginate, emulsifier, rendered chicken fat, soy lecithin, natural flavor [maltodextrin, enzyme modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric, xanthan gum, spices, yeast extract, lactic acid [lactic acid powder, calcium l-lactate, vegetable color, italian cheese blend (mozzarella, parmesan, asiago, montamore, and fontina cheeses [pasteurized milk, salt, powdered cellulose, spinach, truffle butter (butter[cream, salt, canola oil, garlic, salt, cornstarch