Sausage, Egg & Cheese Croissant Breakfast Sandwiches, Sausage, Egg & Cheese

croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, water, soybean oil, contains less than 2% of: sugar, soy lecithin, potassium sorbate preservative, citric acid preservative, natural flavor, beta-carotene color, vitamin a palmitate, sugar, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate, natural and artificial flavors (dextrose, sugar, maltodextrin, gum arabic, dough conditioner (wheat flour, ascorbic acid, enzymes). cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, dextrose, flavoring, bha, propyl gallate, citric acid, nonfat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. pasteurized process american cheese: milk, salt, water, non-fat dry milk, whey, cream, sodium citrate, salt, sorbic acid, soy lecithin, sunflower lecithin, apo-carotenal