Cake, Carrot
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
504
Protein
3.54g
Sodium
336mg
Sugars
57.52g
Ingredients
CAKE INGREDIENTS: PINEAPPLE, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, SOY FLOUR), CANE SUGAR, CARROTS, CAGE FREE EGGS (CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, WHITE VINEGAR, BAKING SODA, CINNAMON, NUTMEG, SALT, GINGER, CLOVES, XANTHAN GUM, ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS), UNSALTED BUTTER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES).
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(0.25 TH CAKE)
Calories
504% Daily Value*
Total Fat 22.1g28%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 336mg15%
Total Carbohydrate 73.5g27%
Dietary Fiber 1.8g6%
Total Sugars 57.5g
Includes 53.1g Added Sugars106%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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