Split Top Wheat Bread, Split Top Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10.71g
Sodium
482mg
Sugars
3.57g
Ingredients
flour malted barley flour, reduced iron, niacin, mononitrate, Unknown, riboflavin, Unknown, folic acid, water, whole wheat flour, wheat gluten, sugar, yeast, soybean oil, molasses, salt, calcium sulfate, calcium propionate, datem monocalcium phosphate, soy lecithin, potassium iodate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 slice)
Calories
250% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 482mg21%
Total Carbohydrate 46.4g17%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.