Dill Dip & Rye Bread, Dill Dip & Rye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
344
Protein
5.47g
Sodium
648mg
Sugars
3.12g
Ingredients
rye bread (flour, water organic light rye flour canola oil less than 2% of: sea salt, vital wheat gluten, brown sugar yeast, cultured wheat flour, dill dip (cultured cream, soybean oil seasoning [monosodium glutamate salt, degydrated onion, extractives of garlic, sugar modified corn starch, salt, lactic acid, citric acid, gelatin, spices, potassium sorbate, pepper sauce, disodium phosphate locust bean gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Disodium Phosphate Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(128 GRM)
Calories
344% Daily Value*
Total Fat 21.1g27%
Saturated Fat 3.9g20%
Trans Fat 0g
Cholesterol 16mg5%
Sodium 648mg28%
Total Carbohydrate 32.8g12%
Dietary Fiber 2.3g8%
Total Sugars 3.1g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.