Savory Breakfast Scrambled Eggs & Cooked Breakfast Crumbles with a Creamy, Peppery Gravy on a Biscuit Crust Medium Pizza, Savory Breakfast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
296
Protein
10.37g
Sodium
756mg
Sugars
2.22g
Ingredients
biscuit crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt, contains 2% or less of: baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce (water, monterey jack cheese [cultured milk, salt, modified corn starch, nonfat dry milk, coconut oil, contains 2% or less of: salt, butter [cream, salt, sodium phosphate, cheddar cheese [cultured milk, salt, sodium citrate, yeast extract, acetic acid, carrageenan, lactic acid, soybean oil, maltodextrin, annatto extract, xanthan gum, cooked breakfast crumbles (pork, water, salt, sugar, lemon juice solids lemon oil, flavoring, autolyzed yeast disodium inosinate, disodium guanylate, bha, bht, propyl gallate, monterey jack cheese (pasteurized milk, salt, cheddar cheese (pasteurized milk, salt, annatto extract, creme fraiche (pasteurized cultured cream, ascorbic acid, citric acid, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135 g(0.125 Pizza)
Calories
296% Daily Value*
Total Fat 17.0g22%
Saturated Fat 8.2g41%
Trans Fat 1.9g
Cholesterol 85mg28%
Sodium 756mg33%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Includes 1.5g Added Sugars3%
Protein 10.4g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.