Italian Bread, Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
256
Protein
10.26g
Sodium
769mg
Sugars
2.56g
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin thiamin mononitrate, riboflavin, folic acid, water, wheat gluten, yeast, sea salt, sugar, vegetable oil, preservatives (calcium propionate, sorbic acid, soy lecithin, citric acid, grain vinegar, fermented wheat flour, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size39 g(1 slice)
Calories
256% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 769mg33%
Total Carbohydrate 48.7g18%
Dietary Fiber 2.6g9%
Total Sugars 2.6g
Includes 2.6g Added Sugars5%
Protein 10.3g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.