Egg Salad Sandwich, Egg Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
232
Protein
9.95g
Sodium
346mg
Sugars
2.84g
Ingredients
mayonnaise [soybean or canola oil, vinegar, water high fructose corn syrup, salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, celery, green onion, dijon mustard [distilled white vinegar, mustard seed, water, salt, white wine citric acid, tartaric acid, fruit pectin, sugar, spices]. modified corn starch, black pepper, whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, soybean oil, yeast, honey, brown sugar, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid, calcium sulfate, ascorbic acid, lettuce
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size211 g(1 sandwich)
Calories
232% Daily Value*
Total Fat 12.8g16%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 145mg48%
Sodium 346mg15%
Total Carbohydrate 19.4g7%
Dietary Fiber 0g0%
Total Sugars 2.8g
Includes 2.4g Added Sugars5%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.