Annie's Gluten-free Rice Pasta & Cheddar Macaroni & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
366
Protein
9.86g
Sodium
535mg
Sugars
5.63g
Ingredients
Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71.0 GRM(2.5 oz dry mix)
Calories
366% Daily Value*
Total Fat 4.9g6%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 535mg23%
Total Carbohydrate 71.8g26%
Dietary Fiber 0.0g0%
Total Sugars 5.6g
Includes 0.0g Added Sugars0%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.