Bread Stks, Multigrain, Par-bkd, 5"
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
257
Protein
8.57g
Sodium
629mg
Sugars
2.86g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, sugar, sodium stearoyl lactylate, datem, calcium sulfate, wheat gluten, soybean oil, palm oil, vegetable protein, calcium peroxide, potassium iodate, rye flour, ground caraway, molasses, soybean oil, lactic acid, sodium diacetate, dill, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 GRM(1.25 oz (35g), 1 Bread Stick)
Calories
257% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 629mg27%
Total Carbohydrate 48.6g18%
Dietary Fiber 2.9g10%
Total Sugars 2.9g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.