Carrot Cake with Cream Cheese Icing, Carrot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
316
Protein
3.51g
Sodium
228mg
Sugars
22.81g
Ingredients
sugar, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (pasteurized milk and cream, cheese culture, salt, soybean oil, pineapple (with sugar, water, and citric acid, coconut (contains sugar, water, propylene glycol, salt, sodium metabisulfate, butter (pasteurized cream, salt, acid leavener (sodium acid pyrophosphate, corn starch, monocalcium phosphate, corn starch, monocalcium phosphate and calcium sulfate, baking soda, salt, spices
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(0.125 CAKE)
Calories
316% Daily Value*
Total Fat 21.1g27%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 228mg10%
Total Carbohydrate 33.3g12%
Dietary Fiber 1.8g6%
Total Sugars 22.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.