Butternut Squash Chef's Recipe Soup, Butternut Squash
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
78
Protein
1.22g
Sodium
445mg
Sugars
2.04g
Ingredients
butternut squash puree, water, heavy cream (heavy cream, skim milk, and contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80, butter blend (vegetable oil blend [palm kernel oil, soybean oil, skim milk, unsalted butter, less than 2% of natural flavor, vitamin a palmitate added, beta carotene, soy lecithin, citric acid, sodium benzoate, potassium sorbate, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric, iodized salt, cultured dextrose, maltodextrin, modified food starch, yeast extract, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Mono & Diglycerides and Polysorbate 80
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
78% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 445mg19%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.8g3%
Total Sugars 2.0g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.