Beef Chef's Recipe Gravy, Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
25
Protein
1.67g
Sodium
333mg
Sugars
0g
Ingredients
water, flour (wheat flour, malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, red wine (burgundy wine, salt, potassium metabisulfite, potassium sorbate, 1.5% salt added, tomato paste (salt, citric acid, onion, beef base (salt, sugar, hydrolyzed soy protein, maltodextrin, beef fat, hydrolyzed corn protein, onion powder, caramel color, disodium inosinate, disodium guanylate, cultured dextrose/maltodextrin, garlic, modified food starch, blended oil (canola oil, extra virgin olive oil, caramel color, thyme, black pepper, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(0.25 cup)
Calories
25% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.