Beef & Vegetable Chef's Recipe Soup, Beef & Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
66
Protein
3.08g
Sodium
251mg
Sugars
2.2g
Ingredients
salt, naturally derived citric acid, water, beef pot roast with gravy (beef, water, contains less than 2% of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor, beef stock, autolyzed yeast, beef extract, maltodextrin, sugar, caramel color, natural flavor, shortening, onion, xanthan gum, garlic, onion, yellow corn, celery, modified food starch, beef flavor (beef broth [concentrate beef stock, salt, water, beef flavor, salt, flavor, garlic powder, onion powder, tomato paste, red burgundy wine (salt, potassium metabisulfite and potassium sorbate, salt, canola oil, cultured dextrose/maltodextrin, parsley, salt, black pepper, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Metabisulfite and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
66% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 251mg11%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.9g3%
Total Sugars 2.2g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.