Kung Pao Stir Fry Sauce, Kung Pao
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Sodium
1133mg
Sugars
40g
Ingredients
sugar, water, chili, soy sauce (water, wheat, salt, lactic acid, modified corn starch, les than 2% of: distilled vinegar, garlic, salt, green bell pepper, sherry wine, ginger, caramel color, xanthan gum, potassium sorbate, sodiu bisulfite, paprika aquaresin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 ml(1 thsp)
Calories
200% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1133mg49%
Total Carbohydrate 46.7g17%
Dietary Fiber 0g0%
Total Sugars 40.0g
Includes 40.0g Added Sugars80%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.