Lemon Dill Scallops Butter Sauce, Lemon Dill
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
165
Protein
14.12g
Sodium
229mg
Sugars
0.59g
Ingredients
lemon dill butter (butter [cream, salt, lemon powder [maltodextrin, dijon mustard [distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric lemon puree, citric acid, sugar, lemon juice, dill, lemon juice, garlic [garlic, water, citric acid, acid, fruit pectin, sugar, spices, onicn powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
165% Daily Value*
Total Fat 12.3g16%
Saturated Fat 6.5g32%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 229mg10%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.6g2%
Total Sugars 0.6g
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.