Red Velvet Bundt Cake, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedSodium
282mg
Sugars
34.12g
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic agd, water, vegetable oil, food starch-modified, defatted soy flour leavening (bakingsooa, natural andartificial flavor, salt, sodium stearoyl lactylate, vital wheat gluten, whey, agar, artifical color, locust bean gum cream cheese (pasteurized mlk and cream, salt, caribbean gum, cheese culture, beta-carotene .citric acid, polysorbate 60, chocolate chips sugar, unsweetened chocolate, cocoa butter, suflower lecithin, naturalvanllaextract, corn syrup, solids sodium alginate, fd&c red 40, sodium propionate vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
- •Natural Andartificial Flavor
Artificial ingredient
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- •Caribbean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate Vanilla Extract
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
0% Daily Value*
Total Fat 17.6g23%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 282mg12%
Total Carbohydrate 50.6g18%
Dietary Fiber 0.0g0%
Total Sugars 34.1g
Includes 32.9g Added Sugars66%
Protein 0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.