Garden Vegetable Cream Cheese Dip with Pretzels, Garden Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
297
Protein
6.25g
Sodium
594mg
Sugars
3.12g
Ingredients
garden vegetable cream cheese dip: pasteurized milk and cream, water, red and green bell peppers. onions. salt, celery, cheese culture vinegar, guar gum, red and green bell pepperst, carob bean gum. xanthan gum, natural plavor, cucumber, spce, natamycin, calcium chloride. pretzels: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, canola oil, corn syrup, malt syrup, yast
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum. Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(1 container)
Calories
297% Daily Value*
Total Fat 18.8g24%
Saturated Fat 10.9g55%
Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 594mg26%
Total Carbohydrate 29.7g11%
Dietary Fiber 1.6g6%
Total Sugars 3.1g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.