1/8 Sheet White Iced White Cake, White Iced
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
364
Protein
3.03g
Sodium
333mg
Sugars
40.4g
Ingredients
frosting ((sugar, vegetable shortening(palm oil, canola oil, water, corn syrup.contains 2% or less of each of the following:high fructose corn syrup, corn starch, blue 1, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate, polysorbate 60, sodium benzoate, water, glycerine, sugar, fd&c yellow #6, fd&c red #40, modified corn starch, fd&c blue #1, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose, cake(sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening[soybean oil, distilled propylene glycol ester, tocopherols and vitamin c palmitate, leavening(sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate, dried egg yolks.contains 2% or less of each of the following:nonfat dry milk, food starch-modified, salt, dextrose, cellulose, sodium stearoyl lactylate, polysorbate 60, sodium stearoyl lactylate, guar gum, xanthan gum, soy flour, water, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(0.125 Cake)
Calories
364% Daily Value*
Total Fat 17.2g22%
Saturated Fat 6.1g30%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 52.5g19%
Dietary Fiber 0.0g0%
Total Sugars 40.4g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.