Burgundy Pepper Beef Sirloin Steak, Burgundy Pepper
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCalories
142
Protein
17.7g
Sodium
478mg
Sugars
0.88g
Ingredients
beef sirloin containing up to of a solution water, dextrose, salt, hydrolyzed soy protein, burgundy wine powder maltodextrin, burgundy wine solids, potassium sorbate, sulfur dioxide, hydrolyzed soy and whey protein, dehydrated onion and garlic, spices, sodium phosphates, caramel color, autolyzed yeast extract, mustard seed, citric acid, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(4 oz)
Calories
142% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 478mg21%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 17.7g35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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