Vegetable Tray with Ranch Dip, Ranch Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
1.18g
Sodium
188mg
Sugars
3.53g
Ingredients
organic celery, organic ranch dip (organic soybean oil, water, organic cane sugar, organic skim milk powder, organic apple cider vinegar, organic egg yolk, organic distilled vinegar, less than 2% of organic dried onion, organic black pepper, organic parsley, salt, organic maltodextrin, organic cultured dextrose, organic corn starch, lactic acid, organic guar gum, xanthan gum, organic ground mustard, organic rosemary extract, organic broccoli
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
106% Daily Value*
Total Fat 8.2g11%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 188mg8%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.4g9%
Total Sugars 3.5g
Includes 1.2g Added Sugars2%
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.