Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
170
Protein
7.14g
Sodium
357mg
Sugars
3.57g
Ingredients
low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, mozzarella cheese (milk, skim milk, cheese culture, salt, parmesan cheese (cultured milk, salt, basil. crust: water, rice flour, modified rice starch, potato starch, cane sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Sauce: Water
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(0.333 pizza)
Calories
170% Daily Value*
Total Fat 7.1g9%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 357mg16%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.9g3%
Total Sugars 3.6g
Includes 1.8g Added Sugars4%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.