Gravy & Salisbury Steaks, Gravy & Salisbury
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
129
Protein
6.82g
Sodium
492mg
Sugars
0.76g
Ingredients
gravy: water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour, toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, caramel color. salisbury steaks: mechanically separated chicken, pork, water, beef, textured soy flour, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following: salt, sodium phosphate, lactose reduced whey, hydrolyzed soy & corn protein, caramel color, dextrose, sugar, flavoring
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size132 g(1 patty)
Calories
129% Daily Value*
Total Fat 9.1g12%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 492mg21%
Total Carbohydrate 6.1g2%
Dietary Fiber 1.5g5%
Total Sugars 0.8g
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.