Chantilly Vanilla Bean Cupcakes, Chantilly Vanilla Bean
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
388
Protein
1.18g
Sodium
329mg
Sugars
36.47g
Ingredients
cane sugar, powdered sugar (cane sugar, cornstarch, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter, expeller pressed canola oil, heavy cream, cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, low fat cultured buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate, baking soda, sea salt, vanilla extract (water, alcohol, ground vanilla bean
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 Cupcake)
Calories
388% Daily Value*
Total Fat 21.2g27%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 329mg14%
Total Carbohydrate 49.4g18%
Dietary Fiber 0.0g0%
Total Sugars 36.5g
Includes 36.5g Added Sugars73%
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.