Multi - Grain English Muffins, Multi-grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
254
Protein
11.27g
Sodium
239mg
Sugars
4.23g
Ingredients
water, wheat flour (wheat flour, malted barley flour, whole wheat flour, cracked wheat, wheat gluten yeast, cultured wheat flour, contains less than 2% of: honey, sugar, yellow corn meal, yellow corn flour, molasses, salt, millet, triticale, ground flax seed, canola and/or soybean oil, buckwheat flour, fermented wheat flour, vinegar, ascorbic acid, enzymes soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(1 Muffin)
Calories
254% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 239mg10%
Total Carbohydrate 0g0%
Dietary Fiber 7.0g25%
Total Sugars 4.2g
Includes 1.4g Added Sugars3%
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.