Hispanic Scramble
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, water, cheddar cheese (pasteurized milk, cheese culture, salt, nonfat dry milk, contains less than 2% of modified food starch, spices, seasoning (potassium chloride, flavor, paprika extract, annatto extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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