Ttnos Pproni Pizza Rls 50 Ct
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
237
Protein
6.2g
Sodium
431mg
Sugars
2.59g
Ingredients
enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, tomato puree (water, tomato paste, water, pepperoni seasoned pork, chicken, and beef pizza topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, maltodextrin, sodium nitrite, lactic acid starter culture, bha, bht, citric acid, imitation mozzarella cheese (water, vegetable oil, modified food starch, rennet casein. contains less than 2% of: citric acid, guar gum, potassium chloride, potassium sorbate, salt, sodium citrate, sodium phosphate, titanium dioxide, vegetable oil. contains less than 2% of: modified food starch, rehydrated fat free mozzarella cheese (water, skim milk, salt, sugar, salt, modified whey, defatted soy flour, citrus fiber, methylcellulose, onion powder, potassium sorbate, rehydrated enzyme modified cheese (water, milk, salt, citric acid, dextrose, maltodextrin, tbhq, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(6 rolls)
Calories
237% Daily Value*
Total Fat 8.5g11%
Saturated Fat 3.2g16%
Trans Fat 0.1g
Cholesterol 6mg2%
Sodium 431mg19%
Total Carbohydrate 34.9g13%
Dietary Fiber 1.8g6%
Total Sugars 2.6g
Includes 0.8g Added Sugars2%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.