Antonina's Artisan Bakery, Double Chocolate Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
351
Protein
3.51g
Sodium
404mg
Sugars
31.58g
Ingredients
cake: sugar, buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d, water, canola oil, white rice flour, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractive). frosting: powdered sugar (sugar, cornstarch, unsalted butter, cream, carrageenan, polysorbate, cocoa, vanilla extract (water, ethyl alcohol, vanilla bean extractive
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 SLICE)
Calories
351% Daily Value*
Total Fat 17.5g22%
Saturated Fat 4.4g22%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 404mg18%
Total Carbohydrate 49.1g18%
Dietary Fiber 1.8g6%
Total Sugars 31.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.