Country Vegetable Soup, Country Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
41
Protein
1.63g
Sodium
195mg
Sugars
1.63g
Ingredients
water, tomato puree (water, tomato paste, celery, corn, diced tomatoes with juice, green zucchini, peas, modified corn starch, vegetable juice concentrate blend (carrot, tomato, natural flavor, celeriac, spinach, lettuce, red beet, salt, salt, celery, flavoring, potassium chloride, sugar, soybean oil, dextrose, maltodextrin, garlic powder, modified food starch, citric acid, yeast extract, disodium guanylate & inosinate, natural flavor, calcium chloride, oleoresin paprika
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size246 g(1 cup)
Calories
41% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 195mg8%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.6g6%
Total Sugars 1.6g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.