Italian Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
254
Protein
6.78g
Sodium
475mg
Sugars
1.69g
Ingredients
flour (bleached wheat flour, malted barley flour, potassium bromate, water, dough starter (egg yolk, soy flour, whey, soybean oil, salt, sugar, dextrose, vital wheat gluten, yeast, calcium propionate, contains 2% less of the following: ascorbic acid, l-cysteine
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size59 g(59 GRM)
Calories
254% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 475mg21%
Total Carbohydrate 49.1g18%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.