Chef Boyardee, Pizza Maker Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
226
Protein
6.96g
Sodium
652mg
Sugars
4.35g
Ingredients
crust mix: enriched wheat flour (wheat flour, malted barley flour, niacin iron, thiamine mononitrate, riboflavin and folic acid, partially hydrogenated vegetable oil shortening (contains one or more of the following: soybean oil, cottonseed oil, yeast, dextrose, leavening and salt. pizza sauce: tomato puree (water, tomato paste, water, high fructose corn syrup contains less than 2% of: soybean oil, salt, modified corn starch, xanthan gum, flavorings and enzyme modified butterfat and oil.grated cheese topping: a blend of cheese [parmesan and romano made from cow's milk (pasteurized part-skim milk, salt, rice flour, palm oil, salt, powdered cellulose added to prevent caking, potassium sorbate added as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size115 g(0.25 PACKAGE)
Calories
226% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.7g9%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 652mg28%
Total Carbohydrate 40.9g15%
Dietary Fiber 1.7g6%
Total Sugars 4.3g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.