Chunky Chicken & Noodles White Meat Chicken with Freshly Made Pasta in a Creamy Sauce, Chunky Chicken & Noodles
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
122
Protein
6.78g
Sodium
238mg
Sugars
1.08g
Ingredients
sauce blend (water, cream, celery, garlic sherry wine, salt, chicken fat, sugar, hydrolyzed {corn and wheat gluten, soy} protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto, soybean oil, modified corn starch, nonfat dry milk, xanthan gum, sodium phosphate, guar gum, dehydrated garlic, salt, paprika, extractives of turmeric, cooked enriched egg noodle pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil, chicken (white meat chicken, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, potassium chloride, salt, flavoring, bread crumbs (bleached wheat flour, maltodextrin, sugar, partially hydrogenated soybean oil, yeast, natural butter flavor, salt, calcium propionate, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, calcium disodium edta, artificially flavored, colored with beta carotene, vitamin a palmitate, parmesan cheese (part-skim milk, cheese culture, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Artificially Flavored
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size369 g(1 MEAL)
Calories
122% Daily Value*
Total Fat 4.9g6%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 238mg10%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.1g4%
Total Sugars 1.1g
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.