100% Whole Wheat Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
16g
Sodium
500mg
Sugars
0g
Ingredients
whole wheat flour, water, wheat gluten, yeast, maltitol, contains 2% or less of each of the following, butter, salt, cultured wheat flour, vinegar, monocalcium phosphate, ascorbic acid, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 g(0.9 ONZ)
Calories
200% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 36.0g13%
Dietary Fiber 4.0g14%
Total Sugars 0.0g
Protein 16.0g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.