Japanese Spicy Mayo
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
429
Sodium
286mg
Sugars
0g
Ingredients
mayonnaise (soybean oil, water, vinegar, sugar, salt, mustard flour, spices and edta, water, vinegar, garlic, sugar, sesame oil, xanthan gum, sodium benzoate, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size7 g(1 tsp)
Calories
429% Daily Value*
Total Fat 42.9g55%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 286mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.