Soup, Vegetable Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
57
Protein
3.27g
Sodium
167mg
Sugars
1.22g
Ingredients
water, seasoned cooked beef (beef, water, salt, sodium phosphate, celery tomato puree (water, tomato paste, corn, peas, modified corn starch, contains less than 2% of: potassium chloride, natural flavor, yeast extract, sea salt, beef flavor (beef stock, flavor, water, beef extract, onion juice, beef fat, caramel color, hydrolyzed corn and soy protein, disodium inosinate, disodium guanylate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
57% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 167mg7%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.