Telera Tradicional Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
254
Protein
7.04g
Sodium
437mg
Sugars
2.82g
Ingredients
enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, shortening, palm rbd, wheat gluten, milk, dough conditioner(wheat flour, datem, dextrose, soy oil, asorbic acid, i-cysteine, azodicarbonomide, yeast, salt, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(2.5 ONZ)
Calories
254% Daily Value*
Total Fat 4.9g6%
Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 437mg19%
Total Carbohydrate 45.1g16%
Dietary Fiber 1.4g5%
Total Sugars 2.8g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.